Agricultural & Envrionmental Science: Start Here

The primary focus of the Encyclopedia of Agricultural and Food Biotechnology is on the science and applications of molecular biology for agriculture and foods. The entries describe the concepts and processes used as new tools for the production of raw agricultural materials and the manufacturing of foods products, as well as concerns associated with these applications.

A focus on leading social issues of the 19th, 20th, and 21st centuries. Each title contains approximately 175 full or excerpted documents---speeches, legislation, magazine and newspaper articles, essays, memoirs, letters, interviews, novels, songs, and works of art---as well as overview information that places each document in context.